InnoFoodAfrica News

Sensory and Consumer Testing Training 

InnoFoodAfrica partners organized a training program on Sensory and Consumer Testing to be held from 25 March 2021 to 24 June 2021. The training will take place virtually through Microsoft Teams. This is a golden opportunity for all food chain actors, to learn how to use sensory and consumer research in supporting successful plant-based product innovations for creating more sustainable food systems. The training seeks to equip participants with the knowledge, skills and tools required not only to effectively and successfully conduct food product sensory testing in South Africa, Kenya, Uganda and Ethiopia, but also to promote a culture of making sensory science an integral part of the whole food value system. For more information please read the information sheet HERE. You are also welcome to register HERE.

IFA Sensory & Consumer Testing Training Webinars

IFA Sensory & Consumer Testing Training Videos A YouTube playlist of all training webinars of the Sensory and Consumer Testing Training Subscribe to my channel« Prev1 / 2Next »Session One [...]

Session Thirteen: [Segmenting consumers] & [What is healthy food?]

SESSION Thirteen Segmenting consumers and What is healthy food?   I) Segmenting consumers Dr. Einar Risvik, Nofima, Norway Dr. James Makame [lecture compilation, slides preparation] Department of Consumer and Food [...]

Session Twelve: [Food habit formation and food aversions] & [Taste and Smell]

SESSION Twelve Food habit formation and food aversions and Taste and Smell   I) Food habit formation and food aversions Dr. Einar Risvik, Nofima, Norway Dr. James Makame [lecture compilation, [...]

Session Eleven: [Sensory Science and Health] & [Values in food perception, choice and marketing]

SESSION Eleven Sensory Science and Health and Values in food perception, choice and marketing   I) Sensory Science and Health Dr. Einar Risvik, Nofima, Norway Dr. James Makame [lecture compilation, [...]

Session Ten: Studying Consumer Food Choice

SESSION Ten Studying Consumer Food Choice I) Studying Consumer Food Choice: Drivers and constraints of choices for African consumers Hely Tuorila Dr. James Makame Nomzamo Magano II) Studying Consumer Food [...]

Session Nine: Determinants of food choice and Sensory perception, implications for consumers preferences

SESSION NINE Determinants of Food Chain Sensory perception, implications for consumers preferences I) Determinants of food choice Dr. Einar Risvik, Nofima, Norway Dr. James Makame Department of Consumer and Food Sciences [...]

Session Eight: Rapid descriptive sensory methods

SESSION EIGHT Specificities and Constraints in Using Sensory in Industry I) Specificities and Constraints in Using Sensory in Industry Cecile Petit PURATOS GROUP Lecture C. Petit Innofood Africa

Session SEVEN: Rapid descriptive sensory methods

SESSION SEVEN Rapid descriptive sensory methods I) Rapid descriptive sensory methods Prof. Paula Varela Sensory and Consumer Science  Nofima, Norway Pvarela Rapid Descriptive Sensory Methods 6th May 2021

Session Six: Descriptive testing in practice

SESSION SIX Descriptive testing in practice I) Descriptive testing in practice: Analysis and interpretation of descriptive data, panel performance, and PanelCheck Mads Erling Pedersen Nofima AS, Norway Descriptive Analysis Practical Test

Session Five: Statistical analysis

SESSION FIVE Statistics and Multivariate Analysis of Sensory Data Theory & Practice I) Statistics and Multivariate Analysis of Sensory Data (Theory & Practice) Dr. Ingunn Berget Department of raw material [...]

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