Session Seven: Values in Food Perception, Choice and Marketing
Session Eight: Determinants of Food Choice
Session Nine: Studying consumer food choice
Session Ten: Sensory perception and implications for consumer preferences
Session Eleven: Good Sensory Practices
Session Twelve: Consumer sensory testing step by step
Session Thirteen: Collecting data from consumers ethical aspects
Session Fourteen: Design of experiments for sensory studies
Session Fifteen: Statistics and Multivariate Analysis of Sensory Data
IFA Sensory & Consumer Testing Training Webinars2021-09-142021-09-14http://innofoodafrica.eu/wp-content/uploads/2020/10/ifa_logo_colour_header.pngInnoFoodAfricahttp://innofoodafrica.eu/wp-content/uploads/2021/03/screenshot_5.jpg200px200px
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862170.
Inaugural Address of Prof Riette de Kock (Chair of ANSWER) on Wednesday, 20 October 2021 at 18:00.
Topic: The sensory properties of food: does it matter in Africa? Link to register: https://bit.ly/InauguralRiettedeKock
#university #africa #ANSWER #sensoryAfrica
👩🌾On this International Day of #RuralWomen we would like to highlight the work of agricultural #women in ensuring nutritional diversity, especially in the countries where #FoodLandAfrica is present #Ethiopia #Kenya #Tanzania #Uganda #Morocco #Tunisia