Training on Using Sensory and Consumer Tests to Create More Sustainable Food Systems Held
Work Package 1 (WP 1) of the InnoFood Africa (IFA) Project is charged with conducting country-specific market and consumer surveys to support development of new value chains (local and export), [...]
Farmer Participatory Research to Empower Smallholder Farmers in Ethiopia, Kenya, Uganda and South Africa
Africa’s agrofood system must be advanced in a coordinated rhythm to ensure sustainable development that is reflected across the whole agrofood system. Work Package 3 of the InnoFoodAfrica (IFA) [...]
InnoFoodAfrica Project Fully Committed to Research Integrity
The InnoFoodAfrica project is fully committed to all the fundamental principles of research integrity across all its activities which will be ensured through compliance with ethical [...]
Farmer and Value Chain Surveys Conducted to Inform Development of Bio-based Packaging Solutions
A key component of InnoFoodAfrica project is to provide bio-based packaging solutions to guarantee sufficient shelf-life for food products. This will be done by valorizing biomass residues [...]
Reviewing food consumption and nutrition status to inform development of healthy dietary guidelines conducted
InnoFoodAfrica Work Package 2 (WP2) has made significant progress in conducting the review of food consumption and nutrition status in the project countries. The review which is using publicly [...]
InnoFoodAfrica Project Launched to Develop Healthy Foods to Combat Malnutrition, Obesity and Food Security
Project develops nutritious food products from traditional and resilient African crops, aims to tackle worsening food security in Africa resulting from increasing population and declining [...]
