Food Affection and Perception
Good Sensory Practices

I) Food affection and Food perception
Dr. James Makame
Department of Consumer and Food Sciences
University of Pretoria, South Africa;

Dr. Einar Risvik,
Nofima, Norway

Food Affection And Food Perception Jmakame


II) Good Sensory Practices

Marise Kinnear
Dept of Consumer & Food Sciences
University of Pretoria
South Africa

2021 04 01 Marise Kinnear Good Sensory Practices

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