Teff Production and Post Harvest
A Manual
I) Teff Production and Post Harvest Management Manual: for agricultural experts and farmers
Prepared by: Misganaw Ferede
Edited by: Mulugeta Alemaehu
Amhara Agricultural Research Institute – ANRS
This manual on Teff production and post-harvest management is prepared for agricultural experts and farmers by the Amahara Agricultural Institute of Ethiopia.
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By utilizing these locally sourced crops, we not only promote a more sustainable and self-sufficient future for Africa but also reduce our reliance on imported wheat. Imagine enjoying nutritious bread while supporting local farmers and reducing environmental impact. It’s a win-win situation! 🌱🌍
However, we understand that introducing these new breads may face consumer acceptance challenges. That’s why we urge governments, non-governmental organizations, scientific communities, private sectors, and all entities with public influence to come together. Let’s collaborate, create awareness, and educate consumers about the benefits of these innovative bread options. Together, we can provide healthier choices for the African population and pave the way for a brighter future. 🤝💚
Join us on this journey towards a more sustainable and flavorful bakery industry in Africa. Share this post and spread the word about the Innofoodafrica project. Let’s empower our communities and transform the way we eat bread! 🌾🍞✨
#SustainableBakery #FoodInnovation #LocalCrops #HealthyChoices #InnoFoodAfrica #breadrevolution #FoodAfrica
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