This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862170.
Dr. Raija Lantto, Project coordinator, VTT Technological Research Centre of Finland
Email: Raija.Lantto@vtt.fi
Project email: info@innofoodafrica.eu
13 hours ago
By utilizing these locally sourced crops, we not only promote a more sustainable and self-sufficient future for Africa but also reduce our reliance on imported wheat. Imagine enjoying nutritious bread while supporting local farmers and reducing environmental impact. It’s a win-win situation! 🌱🌍
However, we understand that introducing these new breads may face consumer acceptance challenges. That’s why we urge governments, non-governmental organizations, scientific communities, private sectors, and all entities with public influence to come together. Let’s collaborate, create awareness, and educate consumers about the benefits of these innovative bread options. Together, we can provide healthier choices for the African population and pave the way for a brighter future. 🤝💚
Join us on this journey towards a more sustainable and flavorful bakery industry in Africa. Share this post and spread the word about the Innofoodafrica project. Let’s empower our communities and transform the way we eat bread! 🌾🍞✨
#SustainableBakery #FoodInnovation #LocalCrops #HealthyChoices #InnoFoodAfrica #breadrevolution #FoodAfrica
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BLOG – Replacing wheat with African climate smart crops in bakery products – InnoFoodAfrica
innofoodafrica.eu
Replacing wheat with African climate-smart crops in bakery products Habtu Abraha | Upstream Research Manager Africa, Puratos It is a well-known fact that Africa heavily relies on imports to meet its w…
2 weeks ago
#EcoFriendlyPackaging #SustainableMaterials #FabaBeanResearch #BiodegradableFilms #ReducingWaste #GreenInnovation #EnvironmentallyFriendly #PackagingSolutions #ResearchPublication #BioCompositeFilms #FoodAfrica … See MoreSee Less
Faba bean lignocellulosic sidestream as a filler for the development of biodegradable packaging
www.sciencedirect.com
In this work, bio-composites were produced using faba bean sidestream (stems, pods and mixed stems and pods) as a filler to a bio-based and biodegrada…
3 weeks ago
Calling all crop farming enthusiasts! 🌱🌾 We are excited to share abstracts https://innofoodafrica.eu/2023/05/… on best crop farming practices and seed production systems by esteemed institutions like Makerere University, Kulika Uganda, Africa Harvest, Chuka University, University of Pretoria, and Amhara Agricultural Research Institute-ARARI. With a focus on crops such as #fingermillet, #sorghum, #sweetpotatoes, #cowpeas, #Teff, and more, these abstracts offer valuable insights on innovative and sustainable farming techniques. Join us in our mission to promote sustainable and impactful agriculture! 🚜👨🌾 #CropFarming #Sustainability #FoodAfrica #H2020 … See MoreSee Less
Practice abstracts on best crop farming practices and on seed production systems – InnoFoodAfrica
innofoodafrica.eu
Practice abstracts on best crop farming practices and on seed production systems Makerere University, Kulika Uganda: finger millet, sorghum, banana, cowpea Africa Harvest: finger millet, sweet potato …
3 weeks ago
📣 Check out this informative video on the importance of proper nutrition during infancy and early childhood. At Innofoodafrica, we’re committed to utilizing African crops like #cowpeas, #Bambara ground nuts, and #orange fleshed sweet potatoes to create more nutritious complementary porridges for infants and young children. By improving access to healthy foods, we’re helping to ensure optimal physical and mental development for children in Africa. Let’s work together towards a healthier future! 🌱👶 Check out the video here: #FoodAfrica #Nutrition #ChildHealth … See MoreSee Less
3 weeks ago
📢InnoFoodAfrica’s bi-annual newsletter is out. READ 👉https://mailchi.mp/a8c841e97695/…. Exciting updates on our latest projects. We’re thrilled to announce that we’re nearing completion of our design for new business models based on selected technologies and food products. Plus, we’re taking steps to improve circularity with bio-based side streams through pretreatments, and we’re revisiting consumer attitudes towards food. We can’t wait to share our progress with you as we work towards a more sustainable and innovative future in the food industry. 🌿🌽👩🌾 #InnoFoodAfrica #FoodInnovation #sustainability … See MoreSee Less