Session Seven: Values in Food Perception, Choice and Marketing
Session Eight: Determinants of Food Choice
Session Nine: Studying consumer food choice
Session Ten: Sensory perception and implications for consumer preferences
Session Eleven: Good Sensory Practices
Session Twelve: Consumer sensory testing step by step
Session Thirteen: Collecting data from consumers ethical aspects
Session Fourteen: Design of experiments for sensory studies
Session Fifteen: Statistics and Multivariate Analysis of Sensory Data
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