Oct 2021 - InnoFoodAfrica

Survey to Reduce Food Losses and Increase Efficiency of Crop Value Chains Conducted in Kenya and Ethiopia

In an effort to contribute to the reduction of food losses and increase the efficiency of identified crop value chains in the InnoFoodAfrica Project, the team conducted a survey of agrofood [...]

Development of Value Added and Nutritionally Improved Food Ingredients to Address Malnutrition Starts

Significant progress towards processing and product innovation to develop safe and nutrient-dense cereal-pulse-root, crop-fruit-based food ingredients and products to tackle malnutrition [...]

Phase 1 Farmer Participatory Research Implementation to Improve Farming Practices Completed in Uganda and Kenya

The InnoFood Africa project implemented phase one of farmer participatory research (FPR) activities between April and September 2021 in Kenya, Ethiopia and Uganda aimed at empowering [...]

Food Consumption Surveys to Improve Quality of African Diets Kick-off in Kenya and South Africa

InnoFood Africa project activities continued to focus on how to improve the quality of African diets by developing local food-based dietary guidelines in urban areas among women and young [...]

Country Market and Consumer Surveys to Support Development of New Crop Value Chains Initiated

The InnoFoodAfrica (IFA) project continued to make significant progress in the conduct of country specific market and consumer surveys to support the development of new value chains, nutritional [...]

Training Manual on Vermicompost Preparation