Enhancing the utilization of local African grains in bread making By Dr. Ndegwa Maina University of Helsinki The current war between Russia and Ukraine has affected the world economy causing a [...]
This project has received funding from the European Unionβs Horizon 2020 research and innovation programme under grant agreement No 862170.
Dr. Raija Lantto, Project coordinator, VTT Technological Research Centre of Finland
Email: Raija.Lantto@vtt.fi
Project email: info@innofoodafrica.eu
2 weeks ago
Here is a video highlighting the memorable moments from our recent Innofoodafrica Industry-Academia Dialogue and Mini Exhibition in #Uganda. π±π
#InnoFoodAfrica #SustainableFoodSystems #Innovation #Agriculture #FoodSecurity #FoodAfrica … See MoreSee Less
3 weeks ago
π Our team Innofoodafrica project at the University of Pretoria is actively researching local value chains, consumer insights, and improved nutrition. Stay tuned for impactful findings and innovative solutions! #H2020 #FoodAfrica … See MoreSee Less
InnoFoodAfrica at the University of Pretoria – InnoFoodAfrica
innofoodafrica.eu
InnoFoodAfrica at the University of Pretoria Ms Katherine Smith | University of Pretoria Consumer Insights Work Package 1 of the InnoFood Africa (IFA) project includes an analysis of local value chain…
4 weeks ago
Innofoodafrica project partners with Food Security SA at the Exhibitors hall at the SAAFoST 25th Biennial Congress, taking place from 28- 28β30. Innofoodafrica team members will have a total of 1 plenary presentation and 9 research presentations.
#H2020 #SAAFoST #foodafrica
# FoodSecuritySA … See MoreSee Less
2 months ago
The research highlights the growing issue of overweight and obesity among Kenyan mothers in Nairobi. This challenge has been amplified by rapid urbanization and changing dietary habits. ποΈπ
The study also brings to light the rise of non-communicable diseases (NCDs) in Kenya, particularly among urban residents and women. π₯π‘
The authors have meticulously conducted a needs assessment, prepared matrices of change objectives, selected theory-informed intervention methods, produced program components and materials, and planned for program adoption, implementation, maintenance, and evaluation. ππ―
This research underscores the importance of addressing the growing health challenges in urban environments and the role of nutrition in promoting overall health and well-being. πποΈββοΈ
You can access the full document here: https://innofoodafrica.eu/2023/08/…
#PublicHealth #Nutrition #UrbanDevelopment #HealthPromotion #NonCommunicableDiseases #H2020 #foodafrica … See MoreSee Less
innofoodafrica.eu
Tackling overweight and obesity among Kenyan mothers in Nairobi β the Nutrition Club model Health Promotion Project Work | Suchaya Ngambundit, Ivan Garcia Acosta, Iida Ahokas, Heta Ervelius, Riina E…
2 months ago
πΎ Enhancing African Food Crops! π±
Discover how dry fractionation can revolutionize cowpea, Bambara groundnut, and amaranth by increasing their nutritive value! π½πͺ Dry fractionation, a sustainable process, enriches proteins and dietary fiber while reducing starch content. πΏπ Embrace gluten-free, protein-rich ingredients for "high in protein" claims in your favorite dishes! π₯πͺ Learn more about this exciting innovation: https://innofoodafrica.eu/wp-content/uploads/… #FoodInnovation #AfricanCrops #NutritionBoost #DryFractionation #H2020 #FoodAfrica … See MoreSee Less