InnoFoodAfrica
December 3, 2023 info@innofoodafrica.eu InnoFoodAfrica is a research and innovation action project funded by the European Union H2020.
  • Home
  • About
  • Who We Are
    • Organisation
    • Consortium
    • EU-Africa R&I Partnership
  • Innovations
  • Publications
  • Trainings
  • Photo / Video Galleries
    • Video Gallery
    • Photo Gallery
  • News / Blog & Events
    • News
    • InnoFood Newsletter sign-up
    • Read Issue 5 (September 2023) of our Newsletter
    • Read Issue 4 (January 2023) of our Newsletter
    • Read Issue 3 (June 2022) of our Newsletter
    • Read Issue 2 (October 2021) of our Newsletter
    • Read Issue 1 (April 2021) of our Newsletter
    • Blog
  • Contact Us
InnoFoodAfrica is a research, innovation and action project funded by the European Union H2020 InnoFoodAfrica is a research, innovation and action project funded by the European Union H2020 InnoFoodAfrica is a research, innovation and action project funded by the European Union H2020 InnoFoodAfrica is a research, innovation and action project funded by the European Union H2020
  • Home
  • About
  • Who We Are
    • Organisation
    • Consortium
    • EU-Africa R&I Partnership
  • Innovations
  • Publications
  • Trainings
  • Photo / Video Galleries
    • Video Gallery
    • Photo Gallery
  • News / Blog & Events
    • News
    • InnoFood Newsletter sign-up
    • Read Issue 5 (September 2023) of our Newsletter
    • Read Issue 4 (January 2023) of our Newsletter
    • Read Issue 3 (June 2022) of our Newsletter
    • Read Issue 2 (October 2021) of our Newsletter
    • Read Issue 1 (April 2021) of our Newsletter
    • Blog
  • Contact Us

Archives

Monthly Archive for: "May, 2023"
Home Β» Archives for May 2023
 BLOG – Replacing wheat with African climate smart crops in bakery products
0

BLOG – Replacing wheat with African climate smart crops in bakery products

Replacing wheat with African climate-smart crops in bakery products Habtu Abraha | Upstream Research Manager Africa, Puratos It is a well-known fact that Africa heavily relies on imports to meet [...]

READ MORE
 Practice abstracts on best crop farming practices and on seed production systems
0

Practice abstracts on best crop farming practices and on seed production systems

Practice abstracts on best crop farming practices and on seed production systems Makerere University, Kulika Uganda: finger millet, sorghum, banana, cowpea Africa Harvest: finger millet, sweet [...]

READ MORE
 IFA Best Crop Production Practice Videos

IFA Best Crop Production Practice Videos

READ MORE
EU Flag

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862170.

Mailchimp Newsletter Signup

Coordinator

Dr. Raija Lantto, Project coordinator, VTT Technological Research Centre of Finland
Email: Raija.Lantto@vtt.fi
Project email: info@innofoodafrica.eu

Important Links

Email: info@innofoodafrica.eu

COOKIE POLICY

DISCLAIMER

PRIVACY POLICY

SITEMAP

Our Twitter Feed

Tweets by innofoodafrica

This website is set to East African Time (EAT)

Our Facebook Feed
Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

This message is only visible to site admins
Problem displaying Facebook posts. Backup cache in use.

Error: Error validating access token: The session has been invalidated because the user changed their password or Facebook has changed the session for security reasons.
Type: OAuthException

Innofoodafrica

3 months ago

Innofoodafrica

Here is a video highlighting the memorable moments from our recent Innofoodafrica Industry-Academia Dialogue and Mini Exhibition in #Uganda. 🌱🌍
#InnoFoodAfrica #SustainableFoodSystems #Innovation #Agriculture #FoodSecurity #FoodAfrica
… See MoreSee Less

Video image
View on Facebook

·Share

Share on FacebookShare on TwitterShare on Linked InShare by Email

View Comments

  • Likes: 1
  • Shares: 0
  • Comments: 0

Comment on Facebook

Innofoodafrica

3 months ago

Innofoodafrica

🌍 Our team Innofoodafrica project at the University of Pretoria is actively researching local value chains, consumer insights, and improved nutrition. Stay tuned for impactful findings and innovative solutions! #H2020 #FoodAfrica … See MoreSee Less

Link thumbnail

InnoFoodAfrica at the University of Pretoria – InnoFoodAfrica

innofoodafrica.eu

InnoFoodAfrica at the University of Pretoria Ms Katherine Smith | University of Pretoria Consumer Insights Work Package 1 of the InnoFood Africa (IFA) project includes an analysis of local value chain…

View on Facebook

·Share

Share on FacebookShare on TwitterShare on Linked InShare by Email

View Comments

  • Likes: 4
  • Shares: 0
  • Comments: 0

Comment on Facebook

Innofoodafrica

3 months ago

Innofoodafrica

Innofoodafrica project partners with Food Security SA at the Exhibitors hall at the SAAFoST 25th Biennial Congress, taking place from 28- 28–30. Innofoodafrica team members will have a total of 1 plenary presentation and 9 research presentations.
#H2020 #SAAFoST #foodafrica
# FoodSecuritySA
… See MoreSee Less

Innofoodafrica project partners with Food Security SA at the Exhibitors hall at the SAAFoST 25th Biennial Congress, taking place from 28- 28–30. Innofoodafrica team members will have a total of  1 plenary presentation and 9 research presentations.  
#H2020 #SAAFoST #foodafrica
# FoodSecuritySAImage attachmentImage attachment+2Image attachment
View on Facebook

·Share

Share on FacebookShare on TwitterShare on Linked InShare by Email

View Comments

  • Likes: 5
  • Shares: 0
  • Comments: 0

Comment on Facebook

Innofoodafrica

4 months ago

Innofoodafrica

πŸ“š Read this insightful study titled "HNFB-222 Health Promotion Project Work: Tackling overweight and obesity among Kenyan mothers in Nairobi – the Nutrition Club model" by Suchaya Ngambundit, Ivan Garcia Acosta, Iida Ahokas, Heta Ervelius, and Riina Eilimo.

The research highlights the growing issue of overweight and obesity among Kenyan mothers in Nairobi. This challenge has been amplified by rapid urbanization and changing dietary habits. πŸ™οΈπŸ”

The study also brings to light the rise of non-communicable diseases (NCDs) in Kenya, particularly among urban residents and women. πŸ₯πŸ’‘

The authors have meticulously conducted a needs assessment, prepared matrices of change objectives, selected theory-informed intervention methods, produced program components and materials, and planned for program adoption, implementation, maintenance, and evaluation. πŸ“ˆπŸŽ―

This research underscores the importance of addressing the growing health challenges in urban environments and the role of nutrition in promoting overall health and well-being. πŸπŸ‹οΈβ€β™€οΈ

You can access the full document here: https://innofoodafrica.eu/2023/08/…

#PublicHealth #Nutrition #UrbanDevelopment #HealthPromotion #NonCommunicableDiseases #H2020 #foodafrica … See MoreSee Less

Link thumbnail

Tackling overweight and obesity among Kenyan mothers in Nairobi – the Nutrition Club model – InnoFoodAfrica

innofoodafrica.eu

Tackling overweight and obesity among Kenyan mothers in Nairobi – the Nutrition Club model Health Promotion Project Work | Suchaya Ngambundit, Ivan Garcia Acosta, Iida Ahokas, Heta Ervelius, Riina E…

View on Facebook

·Share

Share on FacebookShare on TwitterShare on Linked InShare by Email

View Comments

  • Likes: 1
  • Shares: 0
  • Comments: 0

Comment on Facebook

Innofoodafrica

4 months ago

Innofoodafrica

🌾 Enhancing African Food Crops! 🌱
Discover how dry fractionation can revolutionize cowpea, Bambara groundnut, and amaranth by increasing their nutritive value! 🌽πŸ’ͺ Dry fractionation, a sustainable process, enriches proteins and dietary fiber while reducing starch content. 🌿🍚 Embrace gluten-free, protein-rich ingredients for "high in protein" claims in your favorite dishes! πŸ₯˜πŸͺ Learn more about this exciting innovation: https://innofoodafrica.eu/wp-content/uploads/… #FoodInnovation #AfricanCrops #NutritionBoost #DryFractionation #H2020 #FoodAfrica
… See MoreSee Less

🌾 Enhancing African Food Crops! 🌱
Discover how dry fractionation can revolutionize cowpea, Bambara groundnut, and amaranth by increasing their nutritive value! 🌽πŸ’ͺ Dry fractionation, a sustainable process, enriches proteins and dietary fiber while reducing starch content. 🌿🍚 Embrace gluten-free, protein-rich ingredients for high in protein claims in your favorite dishes! πŸ₯˜πŸͺ Learn more about this exciting innovation: https://innofoodafrica.eu/wp-content/uploads/2023/08/ifa-factsheet-wp4_final.pdf #FoodInnovation #AfricanCrops #NutritionBoost #DryFractionation #H2020 #FoodAfrica
View on Facebook

·Share

Share on FacebookShare on TwitterShare on Linked InShare by Email

View Comments

  • Likes: 4
  • Shares: 0
  • Comments: 0

Comment on Facebook

InnoFoodAfrica
Copyright All Rights Reserved © 2020
  • Home
  • About
  • Who We Are
    • Organisation
    • Consortium
    • EU-Africa R&I Partnership
  • Innovations
  • Publications
  • Trainings
  • Photo / Video Galleries
    • Video Gallery
    • Photo Gallery
  • News / Blog & Events
    • News
    • InnoFood Newsletter sign-up
    • Read Issue 5 (September 2023) of our Newsletter
    • Read Issue 4 (January 2023) of our Newsletter
    • Read Issue 3 (June 2022) of our Newsletter
    • Read Issue 2 (October 2021) of our Newsletter
    • Read Issue 1 (April 2021) of our Newsletter
    • Blog
  • Contact Us
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt

Start typing and press Enter to search