Optimizing Diets for Nutritional Adequacy: A Study in Four African Countries Alemu Tesfaye, Noora Kanerva   The importance of a well-balanced diet cannot be overstated, especially in [...]

New Approaches to Address Malnutrition: The Development of Safe and Nutrient-Dense Ingredients in InnoFoodAfrica Alemu Tesfaye, Prof M Naushad Emmambux, Natalia Rosa-Sibakov Malnutrition is a [...]

Enhancing the utilization of local African grains in bread making By Dr. Ndegwa Maina University of Helsinki The current war between Russia and Ukraine has affected the world economy causing a [...]

Workshop – Food Systems in Africa and Mediterranean countries A workshop on Food Systems in Africa and Mediterranean countries was organised between the 7th and the 9th of November 2022 in [...]

InnoFoodAfrica at the 22nd International Congress of Nutrition held in Tokyo, Japan From December 6 to 11, 2022 one researcher and one PhD student of the Institut Agro Montpellier presented a [...]