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Here is a video highlighting the memorable moments from our recent Innofoodafrica Industry-Academia Dialogue and Mini Exhibition in #Uganda. 🌱🌍
#InnoFoodAfrica #SustainableFoodSystems #Innovation #Agriculture #FoodSecurity #FoodAfrica … See MoreSee Less

2 weeks ago

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🌍 Our team Innofoodafrica project at the University of Pretoria is actively researching local value chains, consumer insights, and improved nutrition. Stay tuned for impactful findings and innovative solutions! #H2020 #FoodAfrica … See MoreSee Less

3 weeks ago

InnoFoodAfrica at the University of Pretoria – InnoFoodAfrica

innofoodafrica.eu

InnoFoodAfrica at the University of Pretoria Ms Katherine Smith | University of Pretoria Consumer Insights Work Package 1 of the InnoFood Africa (IFA) project includes an analysis of local value chain…

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Innofoodafrica project partners with Food Security SA at the Exhibitors hall at the SAAFoST 25th Biennial Congress, taking place from 28- 28–30. Innofoodafrica team members will have a total of 1 plenary presentation and 9 research presentations.
#H2020 #SAAFoST #foodafrica
# FoodSecuritySA … See MoreSee Less

4 weeks ago

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📚 Read this insightful study titled "HNFB-222 Health Promotion Project Work: Tackling overweight and obesity among Kenyan mothers in Nairobi – the Nutrition Club model" by Suchaya Ngambundit, Ivan Garcia Acosta, Iida Ahokas, Heta Ervelius, and Riina Eilimo.

2 months ago

The research highlights the growing issue of overweight and obesity among Kenyan mothers in Nairobi. This challenge has been amplified by rapid urbanization and changing dietary habits. 🏙️🍔

The study also brings to light the rise of non-communicable diseases (NCDs) in Kenya, particularly among urban residents and women. 🏥💡

The authors have meticulously conducted a needs assessment, prepared matrices of change objectives, selected theory-informed intervention methods, produced program components and materials, and planned for program adoption, implementation, maintenance, and evaluation. 📈🎯

This research underscores the importance of addressing the growing health challenges in urban environments and the role of nutrition in promoting overall health and well-being. 🍏🏋️‍♀️

You can access the full document here: https://innofoodafrica.eu/2023/08/…

#PublicHealth #Nutrition #UrbanDevelopment #HealthPromotion #NonCommunicableDiseases #H2020 #foodafrica … See MoreSee Less

Tackling overweight and obesity among Kenyan mothers in Nairobi – the Nutrition Club model – InnoFoodAfrica

innofoodafrica.eu

Tackling overweight and obesity among Kenyan mothers in Nairobi – the Nutrition Club model Health Promotion Project Work | Suchaya Ngambundit, Ivan Garcia Acosta, Iida Ahokas, Heta Ervelius, Riina E…

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🌾 Enhancing African Food Crops! 🌱
Discover how dry fractionation can revolutionize cowpea, Bambara groundnut, and amaranth by increasing their nutritive value! 🌽💪 Dry fractionation, a sustainable process, enriches proteins and dietary fiber while reducing starch content. 🌿🍚 Embrace gluten-free, protein-rich ingredients for "high in protein" claims in your favorite dishes! 🥘🍪 Learn more about this exciting innovation: https://innofoodafrica.eu/wp-content/uploads/… #FoodInnovation #AfricanCrops #NutritionBoost #DryFractionation #H2020 #FoodAfrica … See MoreSee Less

2 months ago

$🌾 Enhancing African Food Crops! 🌱 Discover how dry fractionation can revolutionize cowpea, Bambara groundnut, and amaranth by increasing their nutritive value! 🌽💪 Dry fractionation, a sustainable process, enriches proteins and dietary fiber while reducing starch content. 🌿🍚 Embrace gluten-free, protein-rich ingredients for high in protein claims in your favorite dishes! 🥘🍪 Learn more about this exciting innovation: https://innofoodafrica.eu/wp-content/uploads/2023/08/ifa-factsheet-wp4_final.pdf #FoodInnovation #AfricanCrops #NutritionBoost #DryFractionation #H2020 #FoodAfrica$

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