IFA Consortium Partners Visit to CHIPKINS PURATOS BAKERY Robyn Schnell from UP On the 31st of October 2022, InnoFoodAfrica project consortium partners visited the Chipkins Puratos factory. The [...]

An article by the University of Pretoria Flour power: UP researchers boost nutritive benefits of sweet potato with novel drying technology    

FACTSHEET Bio-based packaging to reduce food waste along the food chain Janne Keränen, Amelie Tribot  

A Value Chain Analysis and Market Survey Report with Information on the Barriers & Opportunities FINDINGS AND RESULTS ON VALUE CHAIN OF TEFF, FABA BEAN, WHITE-FLESHED SWEET POTATOES AND MAIZE [...]

New technology for speedy preparation of samp from hours to minutes Trond Løvdal*, Eda Coskun*†, Dagbjørn Skipnes* Nofima – Norwegian Institute of Food, Fisheries and Aquaculture Research, [...]

Development of healthy gluten-free crackers from African crops and applying bioprocessing The consumption of gluten-free products has risen notably during the past years. Most gluten-free [...]