Optimizing Diets for Nutritional Adequacy: A Study in Four African Countries Alemu Tesfaye, Noora Kanerva   The importance of a well-balanced diet cannot be overstated, especially in [...]

New Approaches to Address Malnutrition: The Development of Safe and Nutrient-Dense Ingredients in InnoFoodAfrica Alemu Tesfaye, Prof M Naushad Emmambux, Natalia Rosa-Sibakov Malnutrition is a [...]

Enhancing the utilization of local African grains in bread making By Dr. Ndegwa Maina University of Helsinki The current war between Russia and Ukraine has affected the world economy causing a [...]

Workshop – Food Systems in Africa and Mediterranean countries A workshop on Food Systems in Africa and Mediterranean countries was organised between the 7th and the 9th of November 2022 in [...]

InnoFoodAfrica at the 22nd International Congress of Nutrition held in Tokyo, Japan From December 6 to 11, 2022 one researcher and one PhD student of the Institut Agro Montpellier presented a [...]

IFA Consortium Partners Visit to CHIPKINS PURATOS BAKERY Robyn Schnell from UP On the 31st of October 2022, InnoFoodAfrica project consortium partners visited the Chipkins Puratos factory. The [...]

An article by the University of Pretoria Flour power: UP researchers boost nutritive benefits of sweet potato with novel drying technology    

FACTSHEET Bio-based packaging to reduce food waste along the food chain Janne Keränen, Amelie Tribot  

A Value Chain Analysis and Market Survey Report with Information on the Barriers & Opportunities FINDINGS AND RESULTS ON VALUE CHAIN OF TEFF, FABA BEAN, WHITE-FLESHED SWEET POTATOES AND MAIZE [...]

New technology for speedy preparation of samp from hours to minutes Trond Løvdal*, Eda Coskun*†, Dagbjørn Skipnes* Nofima – Norwegian Institute of Food, Fisheries and Aquaculture Research, [...]

Development of healthy gluten-free crackers from African crops and applying bioprocessing The consumption of gluten-free products has risen notably during the past years. Most gluten-free [...]